Editorial Policy
This policy explains the limits of our coverage and the standards for corrections.
Research and Review
Each guide cites the venue, tourism-board or guide sources behind its factual claims.
- 1
Research
Use venue websites, menus, tourism boards and published food and pub guides for factual context.
- 2
Attribution
Link sources beside factual claims and distinguish suggestions from sourced facts.
- 3
Corrections
Correct identified errors and record substantive factual changes.
Sources
Sources should be linked beside the claims they support. A general methodology statement does not establish that an individual article was verified.
Primary sources
Venue websites and menus, breweries, tourism boards
Secondary sources
Published food and pub guides, CAMRA, attributed local reporting
Unverified sources
Forum anecdotes and AI-generated statements are not factual evidence
Updates
There is no guaranteed review schedule. An updated date records a content edit, not a promise that every fact was rechecked.
| Volatility Tier | Review Frequency | Examples |
|---|---|---|
| Menus and hours | Check the cited venue page before you go | Kitchen times, Sunday lunch sittings, prices |
| City context | Read source dates | Neighbourhoods, food halls, local dishes |
| Corrections | When an identified error is resolved | Closures and substantive factual changes update the article and its date |
Corrections & Feedback
Send the article URL, disputed claim and supporting source to our contact email. Substantive factual corrections update the article and its date.
Affiliate Disclosure
We may earn a commission when you book through an affiliate link. Commercial suggestions carry a nearby disclosure. A suggestion does not imply a firsthand meal.
Questions about our editorial process? Contact our team.